Greetings from the new MyOrangePot.com headquarters! 9 months since my last blog post, 8 months since I’m experiencing a writer’s block, 1 month since I’m reunited with my kitchenware, Finally ...
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Creamy Miso + Umeboshi Dip
Today I am going to write the first instalment from three dips and sauce recipes that have been ‘cooking’ in my head this past few weeks. The weather has been horrendously hot here out in the East Coast (and the rest of USA), and this really takes out any desire of cooking or eating […]
Lasagne Verdi with Sage+Walnut Pesto
Greetings from the new MyOrangePot.com headquarters! 9 months since my last blog post, 8 months since I’m experiencing a writer’s block, 1 month since I’m reunited with my kitchenware, Finally I am ready to just dig myself out of this rut and start getting my cook-writer hat on again! New York and New Jersey is […]
Spicy Shredded Fish Manado Style (Pampis Cakalang Pedas)
As my motto goes, I’d give any attempt for being healthy a try. If the attempt to do be healthy can be done in a relatively easy effort with logical reasoning, I am more than up for giving it a go. Such is the case with JJ Smith’s 10-Day Green Smoothie Cleanse program. Excerpted from […]
Panda Cookies
Oh yay, Eid Al-Fitr is just around the corner. For celebrating it this year, I decided to embrace the Indonesian culinary tradition in its entirety. “So, how do Indonesians celebrate Eid Al-Fitr from culinary perspective exactly?” I hear you ask. Well, for “Lebaran” (that’s what we call Eid Al-Fitr) where we came from typically we have a […]
Mac n Cheese a la MPW (with My Orange Pot’s twist!)
I was never a fan of Mac n cheese. In fact I never really saw what the big hoopla is all about. I guess the ones I’ve tasted were mostly of packaged products. The taste was alright, texture was mediocre, and I often thought that they should use less orange or yellow food colouring in […]
Mini Buffalo Chicken Balls with Blue Cheese Dressing
Back in November 2014, I came across a charming bookstore called Bookbook as I explored Bleecker Street in New York. I didn’t know until afterwards that it is quite a well-known spot (right across from the cool David’s Tea house – another cool spot with an amazing loose leaf tea collection). In the age of […]
#Weekly_Canteen Menu for February 26
Hello friends! Are you ready to for the last #Weekly_Canteen this quarter? Thought to do something special and make a menu that caters for everyone’s dietary preferences for this temporary last service. Menu for February 26 is here! Menu can be downloaded here: Menu February 26. This week for treats we will feature our signature […]
#Weekly_Canteen Menu for February 19
Happy Valentine’s Day everyone!!! Sorry for the late post today, had a V-day call date that went long, but I am making it up to you as cut-off time for orders has been brought to 8 pm on Tuesday February 17th! New menu for Thursday, February 19 is now ready for your perusal. Menu can be […]
My Ultimate Chocolate Cupcake!
Originally posted on MyOrangePot.com:
Chocolate cupcake, anyone? I am sooooo excited to share this news with you! I believe that I may have finally created my ultimate chocolate cupcake! For sometime now, I have this idea stuck in my head that it is critically important for a home-baker (who loves chocolate) to have a…
#NoPork Xiao Long Bao (Shanghai Soup Dumplings)
I’m loving my days in the kitchen so much recently. Ever since I started doing the #Weekly_Canteen | #Cook_for_friends gig, I began exploring and revisiting some recipes and ideas that was long forgotten. Last week alone I tried a total of 15 recipes, among them a few I even did several times, as I wanted […]
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