Quick! Before the month turn into September, I must put a post up! What did I make recently that was a hoot? It’s gotta be the 2 types potato and mushroom bake this past weekend. Since I returned from my Indonesia holiday a week ago, I had been sort of gunning for only vegetables and […]
This can’t be right, it’s February 28 already! Better get one post up, or else it will be too quiet in the blog. I’m still here, folks. Still cooking, procrastinating, scheming. All good. Truth of the matter is, as an ode to getting myself back in shape, I returned to the trusted regime of Cardiologist […]
One of the thing about Summer that I love is the ever-accessibility of fresh herbs and produce. It is the high time to truly pick bunches of fresh basil, fresh sprigs of rosemary and parsley from my balcony crops. I think I may have been Italian in my past life, since I seem to be […]
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