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Mac n Cheese a la MPW (with My Orange Pot’s twist!)

I was never a fan of Mac n cheese. In fact I never really saw what the big hoopla is all about. I guess the ones I’ve tasted were mostly of packaged products. The taste was alright, texture was mediocre, and I often thought that they should use less orange or yellow food colouring in […]

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#Weekly_Canteen Menu for January 29

Hello friends (existing and new)! Thank you so much for your orders last week! I hope you’ve enjoyed your Thursday dinners, as much as I have enjoyed making them. Please see below the menu for this Thursday, January 29th: Macaroni Schotel regular (baked macaroni and cheese mixed with minced lean beef and onion filling, topped with […]

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Anchovies + olives + cheese bites

  It is one of those happy regular Sundays. I didn’t have to work, no big deadlines casting a shadow over the weekend, didn’t have to work either. On purpose I have said no to any invitations for any form of gatherings. For a very nice change, I have no places to be, no people to […]

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Zucchini + Cheddar Scones

There is this tricky business about practicing Ramadan in the Summer time. I found that my eating/food consumption power is greatly diminished. Not only that, I have literally only about 6 waking hours to eat. Two hours of which is best used for sleeping, since it’s like midnight to 2 am before I get up […]

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Nagaimo+Tofu+ Cheese Bake

Wow. It’s been a while and I’ve not posted anything here for a while. It’s just been a little bit crazy. What with cycling around the Miura peninsula, bobbing on the waters on a kayak and a row boat that will travel solo to Canada come April or snowshoeing and braving indoors camping in snowy […]

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Cheese, Garlic + Herb Pâté

Don’t you just love December? So many things you can celebrate and so many foods you can cook in doing so. Inspired by a a very special dip that I had at I+J’s Christmas party the day prior, I decided to come up with a jazzed up vegetarian pâté and some Melba toast to offer at […]

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