#Weekly_Canteen Menu for February 12

Here we go again, Friends! Did you enjoy your dinner last Thursday? 🙂

New menu for Thursday, February 12 is now ready for your perusal.


Menu can also be downloaded here: Menu February 12

Some sneak peak on what are featured on the menu: our beloved Ultimate Chocolate Cupcakes – made with 100% whole wheat flour, banana, cocoa and carob. Decadent, yet healthy in every way.

Ultimate Chocolate Cupcake


Fresh ricotta cheese made by she of the Orange Pot:

Ricotta Cheese

As a reminder please note the below regarding pick-up and drop off:

  • Pick up: between 5 – 7 pm at MyOrangePot.com HQ in Yoyogi 4-chome (4 minutes walk from Sangubashi station or 30 seconds walk from Yoyogi 3-chome bus stop). Pick-up address will be informed when your order is confirmed
  • Drop off: between 7:15 – 7:45 pm. We will meet you at the JR Yoyogi Yamanote/Sobu line West gate

A friendly reminder: our last service for this first quarter in 2015 is Thursday, February 26. Until then I will post the weekly menu to www.myorangepot.com on Sundays in the morning and hope to hear from you by noon on Tuesdays.

Many of you have expressed interest in subscribing to a mailing list for the menu. Please kindly provide your e-mail address to myorangepot@gmail.com.

Thank you and look forward to hearing from you!

Zucchini bread

Categories: #Weekly_Canteen, Baking, Bread, Breakfast, Italian, Lunch, Mains, Middle Eastern, Winter

Author:Tari Martosudirjo Keitt


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