#Weekly_Canteen #Cook_for_friends

Weekly Canteen

This is a New Year and therefore we thought to try out something new – My Orange Pot has now opened its doors to the masses!

Do you find yourself too busy or uninspired to cook each night? Cut yourself some slack once a week and leave it to My Orange Pot to prepare your Thursday meals.

The menu is organically expanding, but we will come up with a main menu for the week. We also welcome ideas or suggestion from our friends who are possibly missing a dish from home or something that they’re craving. You could submit this request via e-mail to myorangepot@gmail.com and in addition of making it for you – we may even make it the main menu for the week!

Our repertoire will include a lot of Indonesian dishes as well as other cuisine from all corners of the globe that will focus on using seasonal products. But worry should you not, if you’ve glanced at the menu and you couldn’t find anything you like, please feel free to tell us what you’d like and with 72-hour notice, we can confirm if we could make it for you!

Unless you are ordering things beyond what is listed on the menu, please make sure to place your order by noon on Wednesdays. Delivery is free for orders of 4,000 yen and more in Shibuya-ku area. Otherwise you are welcome to pick it up at MyOrangePot.com HQ in Yoyogi between 4 – 7:30 pm or we could meet at the gate of Sangubashi Station (Odakyu Line) or JR Yoyogi Station and Subway Yoyogi Station (Oedo line) within the pick-up time slot.

Menu for January 22, 2015:

Pepes Ayam (Chicken cooked in banana leaves) – JPY 500

Pepes Ikan (‘Aji’ fish cooked in banana leaves) – JPY 500

Pepes Jamur (Mushroom cooked in banana leaves) – JPY 350

Pepes Tahu (Tofu cooked in banana leaves) – JPY 350

Urap sayuran (Javanese Mixed Vegetable Salad with Spiced Grated Coconut) – JPY 800

Ayam bakar bumbu kecap (Whole roasted chicken with Indonesian spices, approximately 1 kg in weight) – JPY 2,000

Macaroni Schotel (Indonesian baked macaroni and cheese) – JPY 1,000

Rice (brown or white) – JPY 200

**Please place your order by noon on Wednesday, January 21st, 2015 to myorangepot@gmail.com

Weekly Canteen

Categories: #Weekly_Canteen

Author:Tari Martosudirjo Keitt


3 Comments on “#Weekly_Canteen #Cook_for_friends”

  1. January 20, 2015 at 2:00 pm #

    What a pity you don’t deliver in Minato-ku. I’m Dutch so I grew up with Indonesian food! Would love to order one of your bento’s! Let me know should you ever expand the delivery area to include Minato-ku!

    • January 21, 2015 at 8:16 am #

      Hi Nicki, thank you very much for your message. I just sent you an e-mail, maybe I could help you out still tomorrow!


  1. Telur Pindang (Indonesian Marbled Eggs) | MyOrangePot.com - January 31, 2015

    […] Thursday, when I was cooking for #Weekly_Canteen, I can hear  her voice saying the very thing to me. As I industrially proceeded in peeling about […]

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